• 1 lb Ricotta
• 1 3/4 – 2 cups flour
• 5 eggs
• 1 tbs. Vanilla Extract
• 4 tbs. Baking Powder
• 2 tbs. Liquor such as orange curacao
• confectioners sugar
• pinch salt
• oil for frying

Combine all ingredients (except sugar), adding eggs one at a time. Let stand for about 10 minutes. Heat enough oil to deep fry in a large saucepan.

Drop one tsp. of batter at a time into hot oil & fry until golden brown. Let cool, top with confectioners sugar, and enjoy!

Zepoli (Sfingi) – Sicilian Fried Dough Delight

Golden, light, and irresistibly fluffy, Zepoli (Sfingi) are a beloved Sicilian fried dough treat, traditionally enjoyed during celebrations and holidays. These delicate bites are made with ricotta, vanilla, a hint of orange liqueur, and a touch of baking powder, creating an airy, pillowy texture inside a crisp golden crust.

Each spoonful of batter is gently fried to perfection, then dusted with confectioners’ sugar for a sweet, melt-in-your-mouth finish. Whether served fresh at a family gathering or paired with a warm espresso, these Sicilian-style doughnuts bring a taste of tradition to every bite. Simple to make, yet indulgent in flavor, they’re a true celebration of Italian heritage and home-cooked comfort. 🍩✨

Your grocery list is all here.