Tag: side dishes

Bacon Brussel Spouts

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Ingredients:

  • 12oz of fresh Brussel spouts, cleaned, and sliced (or quartered, if larger)
  • 1 lb of sliced bacon, cubed
  • 2 lemons, halved
  • 1/2 a bunch of fresh cilantro, chopped

Sauté bacon until slightly brown. Do not drain fat. Add in Brussel Sprouts. Continue, over medium heat, while stirring. Cook until bacon crisps, and sprouts soften. Remove from heat, add in cilantro, and squeeze in lemon juice.

Eggplant Parmigiana

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Ingredients:

  • 1 lb of eggplant, sliced thin
  • 2 eggs, lightly beaten
  • 1/4 of a cup of flour, seasoned with S&P.
  • 3/4 of a cup of unflavored breadcrumbs
  • 3/4 of a cup of grated parmesan or romano cheese
  • 1/4 of a cup of fresh garlic, minced
  • 1 garlic clove, crushed
  • salt, and black pepper, to taste
  • 1 lb of mozzarella cheese, shredded
  • additional mozzarella for topping
  • Oil for frying (Olive oil preferred)
  • basic marinara sauce

Directions:

Combine breadcrumbs, cheese, parsley, garlic, salt, and pepper. First dip eggplant into flour, then egg, and then the breadcrumb mixture. Fry* in heated oil, until a light golden brown. While cooking the eggplant, line an oven save pan with marinara, then stack eggplant, mozzarella, and sauce, one layer at a time. Once complete, bake at 400º for approximately 25 minutes. Topp with additional cheese (grated, and or mozzarella), if desired. Serve hot with your favorite pasta dish.

*Can also bake at 400, instead of frying

Easy Recipe for Roasted Garlic & Rosemary Potatoes

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🔥 Roasted Garlic & Rosemary Potatoes – Crispy, Golden, and Irresistible! 🥔

Crispy on the outside, buttery soft on the inside, and infused with roasted garlic & fragrant rosemary, these potatoes are the side dish that steals the show. Whether you’re serving them with a weeknight meal, a holiday feast, or just looking for an easy, flavor-packed dish, this recipe never disappoints.

Made with simple ingredients and big flavors, this is one of those dishes you’ll find yourself making again and again!

Ingredients;

1 click grocery list can be accessed: here!

Directions;

Preheat oven to 400º.

Cut up potatoes into equal sized cubes. Peel garlic, and smash. Pull rosemary off stems. Toss potatoes, garlic, rosemary in large bowl with olive oil. Season with salt, and pepper. Then place mixture on large sheet pan. Bake for about 35 minutes, flipping potatoes as needed.

💡 Pro Tip:

• For extra crispiness, don’t overcrowd the pan—give the potatoes room to roast!

• Love a little heat? Add a pinch of red pepper flakes for a spicy kick!

• Swap rosemary for thyme or oregano for a different flavor twist.

Golden, crispy, and loaded with flavor—these potatoes are about to be your new favorite side dish! Let’s get roasting! 🔥🥔. Tried this recipe? Let us know in the comments how you liked it or tag us in your potato creations! 🥔🔥✨