🔥 Roasted Garlic & Rosemary Potatoes – Crispy, Golden, and Irresistible! 🥔

Crispy on the outside, buttery soft on the inside, and infused with roasted garlic & fragrant rosemary, these potatoes are the side dish that steals the show. Whether you’re serving them with a weeknight meal, a holiday feast, or just looking for an easy, flavor-packed dish, this recipe never disappoints.

Made with simple ingredients and big flavors, this is one of those dishes you’ll find yourself making again and again!

Ingredients;

• 4 large potatoes
• 4 cloves of fresh garlic
• Fresh rosemary
• 1/4 cup of olive oil
• Salt, and fresh black pepper

1 click grocery list can be accessed: here!

Directions;

Preheat oven to 400º.

Cut up potatoes into equal sized cubes. Peel garlic, and smash. Pull rosemary off stems. Toss potatoes, garlic, rosemary in large bowl with olive oil. Season with salt, and pepper. Then place mixture on large sheet pan. Bake for about 35 minutes, flipping potatoes as needed.

💡 Pro Tip:

• For extra crispiness, don’t overcrowd the pan—give the potatoes room to roast!

• Love a little heat? Add a pinch of red pepper flakes for a spicy kick!

• Swap rosemary for thyme or oregano for a different flavor twist.

Golden, crispy, and loaded with flavor—these potatoes are about to be your new favorite side dish! Let’s get roasting! 🔥🥔. Tried this recipe? Let us know in the comments how you liked it or tag us in your potato creations! 🥔🔥✨