• 1/3 of a cup of red wine vinegar
• 2 tablespoons of dijon mustard
• 1 teaspoon of dried oregano
• 1 clove of garlic, minced
• 1/2 teaspoon of salt
• 1/2 teaspoon of ground pepper
• 2/3 of a cup of extra virgin olive oil
• 2 tablespoons of fresh lemon juice

Directions:

Whisk vinegar, mustard, oregano, garlic, salt, and pepper together in a small bowl (or blender). Slowly stream olive oil into the mixture, and then the lemon juice all while whisking.

Pairs well with an Arugula Salad.