Tag: potato side

Mashed Potatoes

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Ingredients:

  • 5 lbs of Idaho Potatoes
  • 1/2 lb of butter, cubbed
  • 1 cup of half and half (or cream)
  • 1 tsp of freshly cracked black pepper
  • 1 tbs of Onion powder
  • 1 tbs of Garlic powder
  • Fresh Rosemary (optional)
  • 1 heaping tbs of Chicken Bouillon

Wash potatoes under lukewarm water. Once clean, poke holes in potatoes utilizing a fork. Microwave on high for 10 minutes on each side, or until soft. Toss whole, unpeeled potatoes into large mixing bowl. Start mashing while adding in butter, and rosemary. Add in seasonings, bouillon, and half and half. Mash until achieve desired texture. Add additional half and half, if needed.

Latkes (Potato Pancakes)

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Ingredients:

  • 5 lbs of potatoes, grated
  • 3/4 of a cup of all purpose flour
  • 2 eggs
  • 1 teaspoon of salt
  • 1 small onion, grated
  • Oil for frying

Combine all ingredients. Set griddle to medium heat, or utilize a sauté pan. Use about 2 tablespoons of oil per pancake. Place dollop of batter in pan. Brown each side. Serve hot.

Traditionally these are served with apple sauce, or sour cream.

Easy Recipe for Roasted Garlic & Rosemary Potatoes

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🔥 Roasted Garlic & Rosemary Potatoes – Crispy, Golden, and Irresistible! 🥔

Crispy on the outside, buttery soft on the inside, and infused with roasted garlic & fragrant rosemary, these potatoes are the side dish that steals the show. Whether you’re serving them with a weeknight meal, a holiday feast, or just looking for an easy, flavor-packed dish, this recipe never disappoints.

Made with simple ingredients and big flavors, this is one of those dishes you’ll find yourself making again and again!

Ingredients;

1 click grocery list can be accessed: here!

Directions;

Preheat oven to 400º.

Cut up potatoes into equal sized cubes. Peel garlic, and smash. Pull rosemary off stems. Toss potatoes, garlic, rosemary in large bowl with olive oil. Season with salt, and pepper. Then place mixture on large sheet pan. Bake for about 35 minutes, flipping potatoes as needed.

💡 Pro Tip:

• For extra crispiness, don’t overcrowd the pan—give the potatoes room to roast!

• Love a little heat? Add a pinch of red pepper flakes for a spicy kick!

• Swap rosemary for thyme or oregano for a different flavor twist.

Golden, crispy, and loaded with flavor—these potatoes are about to be your new favorite side dish! Let’s get roasting! 🔥🥔. Tried this recipe? Let us know in the comments how you liked it or tag us in your potato creations! 🥔🔥✨