Ingredients:

• 5 lbs of potatoes, grated
• 3/4 of a cup of all purpose flour
• 2 eggs
• 1 teaspoon of salt
• 1 small onion, grated
• Oil for frying

Combine all ingredients. Set griddle to medium heat, or utilize a sauté pan. Use about 2 tablespoons of oil per pancake. Place dollop of batter in pan. Brown each side. Serve hot.

Traditionally these are served with apple sauce, or sour cream.