Ingredients;

• 1 3/4 cup of heavy whipping cream
• 1 1/4 cup of whole milk
• 1/2 stick of salted butter
• 1/2 cup of granulated sugar
• 1/4 teaspoon of salt
• 1 teaspoon of cinnamon
• 1 tablespoon of maple extract

Directions;

1. Whisk all ingredients (excluding butter) together in a large bowl.
2. Pour mixture directly into ice cream maker, and churn per machines instructions.
3. In a small saucepan, brown butter. Allow to cool, but not harden.
4. Add in melted butter once ice cream has begun hardening.
5. Once complete, pour mixture into a freezer safe, airtight container. Freeze for approximately 12 hours before serving.

Want to add sprinkles, or chips? Add to mixture just before churning has been completed, as performed above with the butter.

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