Ingredients

• 2 cups of old fashioned oats
• 1/3 cup of nut butter: almond, cashew, or peanut butter
• 1/3 cup of maple syrup (can sub honey)
• 2 1/2 tbsp melted coconut oil
• 1/3 cup of chopped nuts: peanut and/or cashew
• 2 tbsp of coconut sugar
• 2 1/2 tsp of cinnamon
• 1/4 tsp of ground ginger powder
• 1/8 tsp of ground nutmeg
• 1 tsp of vanilla extract
• Pinch of salt

Instructions

Preheat over to 300 F. Line a baking sheet with parchment paper.

In a medium bow, combine the coconut oil, vanilla, maple syrup and nut butter. Mix well. Stir in remaining ingredients. Spread mixture onto parchment paper. Do your best to have the granola a thin, even layer, avoiding holes or gaps.

Bake for 22-28 minutes, until golden brown, turning halfway through.

Remove from oven. Allow to fully cool, approve 45 minutes. This will allow the granola to fully firm up. Once firm break up, store in airtight container or ziplock bag.