• 1 pound of chicken (breast meat is preferred)
• 1 packet of Taco seasoning (or mix up your own)
• 1 jar of your favorite salsa (can certainly use fresh)
• Salt & pepper

Clean chicken, season with salt, and pepper. Place seasoned chicken, salsa, and taco seasoning into crockpot. Set on high for four hours, or low for six. Chicken should pull easily with two forks. Stir, and add additional seasoning, as needed. Often times I’ll add sriracha for a bit more heat.

I made it, now how do I eat it/what do I pair it with?

• Serve warm, as an entree with sides like macaroni salad, or potato salad.
• Toss the chicken into soft, or hard taco shells. Top with your favorite taco seasonings.
• This chicken also works well served on Kings Hawaiian buns, topped with cheese.
• Want something healthier? Top a salad with this as the protein!
• Make pulled chicken EMPANADAS!