Bread Ingredients:

• 1-1/2 cup of almond flour
• 3 Scopes of Vanilla Proflex Pro Organic Pea Protein Powder
• 1/2 cup of sugar (or sugar sub, I use raw/natural sugar)
• 2 tsp of cinnamon
• 1 tsp of baking powder
• 1/2 tsp of baking soda
• Pinch of salt
• 3 eggs
• 1 cup of vanilla yogurt
• 1/3 cup of unsweetened applesauce
• 2 tbsp melted coconut oil
• 1 tbsp melted butter
• 1/2 tsp of vanilla extract

Cinnamon Swirl Ingredients:

• 1/2 of a cup of brown sugar (or sub, i.e. zero calorie brown sugar sweetener)
• 1-1/2 tsp of cinnamon

Protein Icing Ingredients;

• 1/3 cup of vanilla yogurt
• 4 tbsp of whipped cream cheese
• 1 scoop of Vanilla Proflex Pro Organic Pea Protein Powder
• 1/2 cup of confectioner sugar (or conf sub)

Preheat oven to 325°F.

Mix swirl ingredients well. Set aside.

Combine dry ingredients for bread. Add in wet ingredients. Mix well. Spray bread pay with non stick spray. Pour 1/2 batter into bread pan. Add in half of the swirl ingredients. Add remaining batter, topping with balance of swirl ingredients. Swirl (no mix) from top. Note that batter will rise. Bake at 325°F for 55-65 mins (times vary with ovens). Use fork, or toothpick to confirm batter is baked.

While baking (about 45 mixtures in), combine icing ingredients. Top bread as desired once bake has cooked. If you like a dry icing, wait for bread to cool. If you like a bit runny, apply when bread is warm.

You can buy all the ingredients here: https://www.amazon.com/shop/gabrielruizny?ref_=cm_sw_r_cp_ud_aipsfshop_aipsfgabrielruizny_FZ4J692MC9HV7W6568CT