3 scoops of MRE Lite Waffles & Syrup Flavor Protein Powder
3/4 cup of peanut butter powder
1/4 cup of sugar
1 tsp baking soda & baking powder
Pinch of salt
3 eggs
1-1/2 cup vanilla yogurt
1/3 cup applesauce
2 tbsp melted coconut oil
1 tbsp melted peanut butter
Optional Drizzle
1 tbsp melted peanut butter
Preheat oven to 325°F.
Combine dry ingredients. Add in wet ingredients. Stir well. Spray bread pay with non stick spray. Pour batter into bread pan. Then bake at 325°F for 60-65 mins
Drizzle melted peanut butter over the top once cooled. Slice, and enjoy.
3 Scopes of Vanilla Proflex Pro Organic Pea Protein Powder
1/2 cup of sugar (or sugar sub, I use raw/natural sugar)
2 tsp of cinnamon
1 tsp of baking powder
1/2 tsp of baking soda
Pinch of salt
3 eggs
1 cup of vanilla yogurt
1/3 cup of unsweetened applesauce
2 tbsp melted coconut oil
1 tbsp melted butter
1/2 tsp of vanilla extract
Cinnamon Swirl Ingredients:
1/2 of a cup of brown sugar (or sub, i.e. zero calorie brown sugar sweetener)
1-1/2 tsp of cinnamon
Protein Icing Ingredients;
1/3 cup of vanilla yogurt
4 tbsp of whipped cream cheese
1 scoop of Vanilla Proflex Pro Organic Pea Protein Powder
1/2 cup of confectioner sugar (or conf sub)
Preheat oven to 325°F.
Mix swirl ingredients well. Set aside.
Combine dry ingredients for bread. Add in wet ingredients. Mix well. Spray bread pay with non stick spray. Pour 1/2 batter into bread pan. Add in half of the swirl ingredients. Add remaining batter, topping with balance of swirl ingredients. Swirl (no mix) from top. Note that batter will rise. Bake at 325°F for 55-65 mins (times vary with ovens). Use fork, or toothpick to confirm batter is baked.
While baking (about 45 mixtures in), combine icing ingredients. Top bread as desired once bake has cooked. If you like a dry icing, wait for bread to cool. If you like a bit runny, apply when bread is warm.
Peanut Butter Vanilla Protein Bread with Peanut Butter Drizzle
Peanut Butter Vanilla Protein Bread with melted Peanut Butter Drizzle
Ingredients:
1-1/2 cup of almond flour
3 scoops of Vanilla Proflex Pro Organic Pea Protein Powder
3/4 cup of peanut butter powder
1/2 cup of sugar
1 tsp baking soda & baking powder
Pinch of salt
3 eggs
1-1/2 cup vanilla yogurt
1/3 cup applesauce
2 tbsp melted coconut oil
1 tbsp melted peanut butter
For Drizzle
1 tbsp melted peanut butter *for drizzle*
Preheat oven to 325°F.
Combine dry ingredients. Add in wet ingredients. Stir well. Spray bread pay with non stick spray. Pour batter into bread pan. Then bake at 325°F for 60-65 mins
Drizzle melted peanut butter over the top once cooled. Then serve.
Real maple syrup from upstate New York, Vermont, or Canada skip the fake crap.
Berries, or candied nuts
Powdered sugar
Directions;
Combine ingredients nutmeg, salt, zest in large mixing bowl. Add in cream, sugar, extract, and eggs. Mixed together using an emulsion blender. Add in a few slices of bread at a time. Don’t rush this step. You want the bread to soak up the flavors. Flip slices in batter to completely coat, and have bread absorb as much as possible. After the bread has soaked for at least 10 minutes, heat up a skillet, frying pay, or griddle on medium heat. Add in 1 table spoon of butter. Once butter has melted, take one slice of bread from batter, allowing excess batter to drain from bread back into bowl. Do not squeeze it. Just get the slight access off. The bread should be like a sponge. Cook bread on medium heat for 3-4 minutes.
Note: if butter is burning, turn down the heat. It’s should be low, and slow. You want to be sure the inside of the bread is cooked.
While the first batch of bread is cooking, put remaining bread slices in batter as space allows.
Flip bread in pan, cooking the other side, adjusting head as needed. Cook for 5-7 minutes.
Repeating the steps noted above.
Once all bread is cooked, serve with REAL maple syrup, and butter – because you’ve gone this far. This breakfast isn’t a healthy one. Have at it. Enjoy an espresso while you’re at it!
Combine dry ingredients. Add in wet ingredients. Stir well. Spray bread pay with non stick spray. Pour batter into bread pan. Then bake at 325°F for 60-65 mins
Drizzle melted peanut butter over the top once cooled. Then serve.
Combine all ingredients. Set griddle to medium heat, or utilize a sauté pan. Use about 2 tablespoons of oil per pancake. Place dollop of batter in pan. Brown each side. Serve hot.
Traditionally these are served with apple sauce, or sour cream.
The Twist – which can vary depending on what you have available, or what you’re craving! Below are some ideas to add on. Try one item, or multiple at once!
Sub 1/2 cup of the flour with protein powder. I love the chocolate, and the kids love the berry
Lemon zest (thanks uncle Thom), it adds a nice flavor, and lightens up the cakes
1/2 cup of berries – mixed, strawberry, blueberry, raspberry, or whatever is fresh in your area
1 banana, cut in two long ways, and then sliced
Chocolate syrup, or coco-powder
Strawberry syrup
Chocolate candy: from kisses, to M&M’s, to broken up candy bars. They are all great sugar bombs for the littles.
Skittles
Sprinkles
Spices: Pumpkin spice, Cinnamon
Extract: 1 1/2 teaspoon of vanilla, almond
Marshmallows
In a large mixing bowl, sift in the flour, baking powder, salt, and sugar. Then slowly add in the milk, egg, and melted butter. Mix until you have a smooth constancy.
Heat up pan, or griddle to medium/medium high. Lightly oil, or spray with your favorite nonstick spray. Pour batter, in small batches onto hot surface. Flip once bubbles appear. Brown on both sides, serve hot with maple syrupy, or agave.
Note: if adding in sprinkles, or smaller candy: don’t add into the batter, as they will just disappear, and turn the batter a different color. I prefer to drop on top, after pouring batter onto surface.
8 servings
Don’t have all the ingredients, have a mix, but want to jazz it up? Try sparkling water, or lemon lime soda in place of water. Then add in some the items listed as a twist!
Nonnas Delights 