Tag: bread

The worlds best French Toast

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Seriously. This is the best French toast I’ve ever had – without a bunch of toppings!

Ingredients;

Toppings;

  • Butter
  • Real maple syrup from upstate New York, Vermont, or Canada skip the fake crap.
  • Berries, or candied nuts
  • Powdered sugar

Directions;

Combine ingredients nutmeg, salt, zest in large mixing bowl. Add in cream, sugar, extract, and eggs. Mixed together using an emulsion blender. Add in a few slices of bread at a time. Don’t rush this step. You want the bread to soak up the flavors. Flip slices in batter to completely coat, and have bread absorb as much as possible. After the bread has soaked for at least 10 minutes, heat up a skillet, frying pay, or griddle on medium heat. Add in 1 table spoon of butter. Once butter has melted, take one slice of bread from batter, allowing excess batter to drain from bread back into bowl. Do not squeeze it. Just get the slight access off. The bread should be like a sponge. Cook bread on medium heat for 3-4 minutes.

Note: if butter is burning, turn down the heat. It’s should be low, and slow. You want to be sure the inside of the bread is cooked.

While the first batch of bread is cooking, put remaining bread slices in batter as space allows.

Flip bread in pan, cooking the other side, adjusting head as needed. Cook for 5-7 minutes.

Repeating the steps noted above.

Once all bread is cooked, serve with REAL maple syrup, and butter – because you’ve gone this far. This breakfast isn’t a healthy one. Have at it. Enjoy an espresso while you’re at it!

One click grocery list can be accessed here!

Peanut Butter Protein Fudge Brownie

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Ingredients:

  • 1-1/2 cup of almond flour
  • 3 scoops of Redcon 1 Fudge Brownie protein powder
  • 3/4 cup of peanut butter powder
  • 1/2 cup of sugar
  • 1 tsp baking soda & baking powder
  • Pinch of salt
  • 3 eggs
  • 1-1/2 cup vanilla yogurt
  • 1/3 cup applesauce
  • 2 tbsp melted coconut oil
  • 1 tbsp melted peanut butter

For Drizzle

  • 1 tbsp melted peanut butter *for drizzle*

Preheat oven to 325°F.

Combine dry ingredients. Add in wet ingredients. Stir well. Spray bread pay with non stick spray. Pour batter into bread pan. Then bake at 325°F for 60-65 mins

Drizzle melted peanut butter over the top once cooled. Then serve.

home made banana bread

Delicious Moist Banana Bread with Optional Add-Ins

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Ingredients

Preheat over to 350º. Combine all ingredients in large mixing bowl. Bake at 350º for approx 50 minutes.

Optional: Add 1/2 cup of chocolate chips, raisins or crushed walnuts. You can also sprinkle brown sugar on top, prior to baking.

Serving size 1 slice, makes 12

Classic Banana Bread – A Childhood Favorite That Stuck 🍌🍞

Some recipes come and go, but others become family staples for life. This banana bread recipe is one of those. I first picked it up back in the late 80’s, during elementary school, and from that moment on, it’s been a go-to in our kitchen.

Why? Because it’s quick, easy, moist, and a healthier option compared to many other banana bread recipes out there. It strikes the perfect balance—just sweet enough, incredibly soft, and packed with real banana flavor. Plus, it’s the perfect way to use up those overripe bananas sitting on the counter!

Enjoy it warm with a little butter, toasted for breakfast, or even as a grab-and-go snack. However you slice it, this banana bread has stood the test of time—and for good reason!

Ready to try it for yourself? Check out the recipe and bring a little slice of nostalgia into your kitchen! 🍌✨

Get all the ingredients to make this yummy treat by clicking here.

zucchini bread

Moist Zucchini Bread with Lemon Glaze

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Ingredients

Beat eggs, add sugar, mixing until well blended. Next, add in vanilla extract, lemon rind, cinnamon and the oil. Mix again, fold in zucchini. Sift dry ingredients together. Preheat oven to 350. Add dry ingredients to liquid mixture, a little at a time until fully incorporated. Pour batter into two lightly greased loaf pans. Bake at 350º for 45-50 minutes or until the tops are golden brown. Let cool for 10 minutes.

While cooling, heat sugar and lemon juice together until sugar dissolved. Drizzle mixture of loaves. Let cool before serving.

Looking to switch it up? Add in 1 cup; crushed walnuts, chocolate chips, raisins, or chopped dried apricots.

Nonna’s Zucchini Bread – A Sweet Slice of Tradition (With a Hidden Twist!)

There’s something magical about the aroma of freshly baked zucchini bread filling the kitchen—a warm, inviting scent that instantly feels like home. Nonna’s recipe has been a family favorite for generations, and the best part? It’s secretly packed with zucchini—but you’d never know it!

As a kid, I devoured slice after slice, never realizing I was actually eating vegetables. Moist, perfectly spiced, and just the right amount of sweet, this bread is the ultimate way to sneak some goodness into your day. Whether you serve it as a breakfast treat, afternoon snack, or a cozy dessert, it’s always a hit.

Want to make it even better? Add chocolate chips, walnuts, or a cinnamon sugar topping for an extra indulgent twist. However you slice it, this classic zucchini bread proves that healthy eating doesn’t have to taste healthy. 😉

Ready to bake? Let’s bring a little Nonna’s love into your kitchen! 🍞✨

Easy link to your grocery list can be accessed by clicking here!