Category: Desserts

Nutterbutter healthy hack

Protein Cookies “Nutter Butters” Hack

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Protein-Packed Nutter Butter Hack

Craving a nostalgic treat but want to keep it simple and packed with protein? This homemade Nutter Butter hack is the perfect balance of nutty goodness and clean ingredients. Made with almond flour, pure maple syrup, and peanut butter, these cookies are naturally gluten-free, protein-rich, and irresistibly delicious.

With just three ingredients and a quick bake at 350°F, you’ll have soft, chewy cookies that taste like a childhood favorite—without the processed extras. Swap peanut butter for your favorite nut butter to customize your batch!

Whether you’re looking for a post-workout snack or a sweet treat with a healthy twist, these Protein Nutter Butters are sure to satisfy! 🍪✨

3-Ingredient Cookies

Preheat over to 350.

Mix ingredients in small bowl, combining well. Roll mixture into small, teaspoon sized balls. Place on baking sheet, pairing up balls in twos. Press together with a fork, creating a hatch style pattern on the top. Bake for approximately 8-12 minutes, depending on oven. Edges should be lightly golden brown.

Allow to cool after removing from oven. Once cooled, spread additional peanut butter on the backside of cookie, and sandwich together with the brother cookie.

Makes 28 double stuffed yummy goodness.

Nutrition Facts (will vary depending on nut butter selected, and amount spread in between cookies)

  • Calories ~ 61
  • Total Fat ~ 4.4 g
  • Carbs ~ 4.2 g
  • Protein ~ 1.9 g

*Nutrition facts above do not include the respective nut butter spread in the middle of each set.

1 click, to all the ingredients: HERE!

Peanut Butter Vanilla Milk Shake Protein Bread

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Ingredients:

  • 1-1/2 cup of almond flour
  • 3 scoops of MRE Lite Vanilla Milkshake Flavor Protein Powder
  • 3/4 cup of peanut butter powder
  • 1/4 cup of sugar
  • 1 tsp baking soda & baking powder
  • Pinch of salt
  • 3 eggs
  • 1-1/2 cup vanilla yogurt
  • 1/3 cup applesauce
  • 2 tbsp melted coconut oil
  • 1 tbsp melted peanut butter

Optional Drizzle

  • 1 tbsp melted peanut butter

Preheat oven to 325°F.

Combine dry ingredients. Add in wet ingredients. Stir well. Spray bread pay with non stick spray. Pour batter into bread pan. Then bake at 325°F for 60-65 mins

Drizzle melted peanut butter over the top once cooled. Slice, and enjoy.

You can buy all the ingredients here: https://www.amazon.com/shop/gabrielruizny?ref_=cm_sw_r_cp_ud_aipsfshop_aipsfgabrielruizny_FZ4J692MC9HV7W6568CT

Crunchy Granola Clusters

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Ingredients

  • 2 cups of old fashioned oats
  • 1/3 cup of nut butter: almond, cashew, or peanut butter
  • 1/3 cup of maple syrup (can sub honey)
  • 2 1/2 tbsp melted coconut oil
  • 1/3 cup of chopped nuts: peanut and/or cashew
  • 2 tbsp of coconut sugar
  • 2 1/2 tsp of cinnamon
  • 1/4 tsp of ground ginger powder
  • 1/8 tsp of ground nutmeg
  • 1 tsp of vanilla extract
  • Pinch of salt

Instructions

Preheat over to 300 F. Line a baking sheet with parchment paper.

In a medium bow, combine the coconut oil, vanilla, maple syrup and nut butter. Mix well. Stir in remaining ingredients. Spread mixture onto parchment paper. Do your best to have the granola a thin, even layer, avoiding holes or gaps.

Bake for 22-28 minutes, until golden brown, turning halfway through.

Remove from oven. Allow to fully cool, approve 45 minutes. This will allow the granola to fully firm up. Once firm break up, store in airtight container or ziplock bag.

Peanut Butter Waffle Syrup Protein Bread

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Ingredients:

  • 1-1/2 cup of almond flour
  • 3 scoops of MRE Lite Waffles & Syrup Flavor Protein Powder
  • 3/4 cup of peanut butter powder
  • 1/4 cup of sugar
  • 1 tsp baking soda & baking powder
  • Pinch of salt
  • 3 eggs
  • 1-1/2 cup vanilla yogurt
  • 1/3 cup applesauce
  • 2 tbsp melted coconut oil
  • 1 tbsp melted peanut butter

Optional Drizzle

  • 1 tbsp melted peanut butter

Preheat oven to 325°F.

Combine dry ingredients. Add in wet ingredients. Stir well. Spray bread pay with non stick spray. Pour batter into bread pan. Then bake at 325°F for 60-65 mins

Drizzle melted peanut butter over the top once cooled. Slice, and enjoy.

You can buy all the ingredients here: https://www.amazon.com/shop/gabrielruizny?ref_=cm_sw_r_cp_ud_aipsfshop_aipsfgabrielruizny_FZ4J692MC9HV7W6568CT

Cinnamon Roll Protein Bread

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Bread Ingredients:

  • 1-1/2 cup of almond flour
  • 3 Scopes of Vanilla Proflex Pro Organic Pea Protein Powder
  • 1/2 cup of sugar (or sugar sub, I use raw/natural sugar)
  • 2 tsp of cinnamon
  • 1 tsp of baking powder
  • 1/2 tsp of baking soda
  • Pinch of salt
  • 3 eggs
  • 1 cup of vanilla yogurt
  • 1/3 cup of unsweetened applesauce
  • 2 tbsp melted coconut oil
  • 1 tbsp melted butter
  • 1/2 tsp of vanilla extract

Cinnamon Swirl Ingredients:

  • 1/2 of a cup of brown sugar (or sub, i.e. zero calorie brown sugar sweetener)
  • 1-1/2 tsp of cinnamon

Protein Icing Ingredients;

  • 1/3 cup of vanilla yogurt
  • 4 tbsp of whipped cream cheese
  • 1 scoop of Vanilla Proflex Pro Organic Pea Protein Powder
  • 1/2 cup of confectioner sugar (or conf sub)

Preheat oven to 325°F.

Mix swirl ingredients well. Set aside.

Combine dry ingredients for bread. Add in wet ingredients. Mix well. Spray bread pay with non stick spray. Pour 1/2 batter into bread pan. Add in half of the swirl ingredients. Add remaining batter, topping with balance of swirl ingredients. Swirl (no mix) from top. Note that batter will rise. Bake at 325°F for 55-65 mins (times vary with ovens). Use fork, or toothpick to confirm batter is baked.

While baking (about 45 mixtures in), combine icing ingredients. Top bread as desired once bake has cooked. If you like a dry icing, wait for bread to cool. If you like a bit runny, apply when bread is warm.

You can buy all the ingredients here: https://www.amazon.com/shop/gabrielruizny?ref_=cm_sw_r_cp_ud_aipsfshop_aipsfgabrielruizny_FZ4J692MC9HV7W6568CT

Triple Chocolate Peanut Butter Protein Cake

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Ingredients:

  • 1-1/2 cup of almond flour
  • 3 Scopes of Complete by Juice Plus Dutch Chocolate powder
  • 3/4 cup of peanut butter powder
  • 1/4 cup of sugar
  • 1 tsp baking soda & baking powder
  • 1 tbsp Coco Powder
  • Pinch of salt
  • 3 eggs
  • 1-1/2 cup yogurt
  • 1/3 cup applesauce
  • 2 tbsp melted coconut oil
  • 1 tbsp melted peanut butter
  • 1/2 cup of chocolate chips

For Drizzle

  • 1 tbsp melted peanut butter *optional*

Preheat oven to 325°F.

Combine dry ingredients. Add in wet ingredients. Stir well. Fold in chocolate chips. Spray bread pay with non stick spray. Pour batter into bread pan. Note that batter will rise. Bake at 325°F for 55-65 mins

Drizzle melted peanut butter over the top once cooled. Then serve.

Peanut Butter Banana Protein Oatmeal Chocolate Chip

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Ingredients:

  • 1-1/2 cup of almond flour
  • 3 scoops of RedCon1 MRE Lite Oatmeal Chocolate Chip Protein Powder
  • 3/4 cup of peanut butter powder
  • 1/4 cup of sugar
  • 1 tsp baking soda & baking powder
  • Pinch of salt
  • 2 ripe bananas
  • 3 eggs
  • 1-1/2 cup vanilla yogurt
  • 1/3 cup applesauce
  • 2 tbsp melted coconut oil
  • 1 tbsp melted peanut butter

For Drizzle

  • 1 tbsp melted peanut butter *for drizzle*

Preheat oven to 325°F.

Peel, and mush bananas to chunky consistency. Combine dry ingredients. Add in remaining wet ingredients. Stir well. Spray bread pay with non stick spray. Pour batter into bread pan. Note that batter will rise. Bake at 325°F for 55-65 mins

Drizzle melted peanut butter over the top once cooled. Then serve.

You can buy all the ingredients here: https://www.amazon.com/shop/gabrielruizny?ref_=cm_sw_r_cp_ud_aipsfshop_aipsfgabrielruizny_FZ4J692MC9HV7W6568CT

Peanut Butter Vanilla Protein Loaf

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  • Peanut Butter Vanilla Protein Bread
  • Peanut Butter Vanilla Protein Loft, in over
  • Peanut Butter Vanilla Protein Bread with Peanut Butter Drizzle
  • Peanut Butter Vanilla Protein Bread with melted Peanut Butter Drizzle

Ingredients:

  • 1-1/2 cup of almond flour
  • 3 scoops of Vanilla Proflex Pro Organic Pea Protein Powder
  • 3/4 cup of peanut butter powder
  • 1/2 cup of sugar
  • 1 tsp baking soda & baking powder
  • Pinch of salt
  • 3 eggs
  • 1-1/2 cup vanilla yogurt
  • 1/3 cup applesauce
  • 2 tbsp melted coconut oil
  • 1 tbsp melted peanut butter

For Drizzle

  • 1 tbsp melted peanut butter *for drizzle*

Preheat oven to 325°F.

Combine dry ingredients. Add in wet ingredients. Stir well. Spray bread pay with non stick spray. Pour batter into bread pan. Then bake at 325°F for 60-65 mins

Drizzle melted peanut butter over the top once cooled. Then serve.

Peanut Butter Protein Fudge Brownie

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Ingredients:

  • 1-1/2 cup of almond flour
  • 3 scoops of Redcon 1 Fudge Brownie protein powder
  • 3/4 cup of peanut butter powder
  • 1/2 cup of sugar
  • 1 tsp baking soda & baking powder
  • Pinch of salt
  • 3 eggs
  • 1-1/2 cup vanilla yogurt
  • 1/3 cup applesauce
  • 2 tbsp melted coconut oil
  • 1 tbsp melted peanut butter

For Drizzle

  • 1 tbsp melted peanut butter *for drizzle*

Preheat oven to 325°F.

Combine dry ingredients. Add in wet ingredients. Stir well. Spray bread pay with non stick spray. Pour batter into bread pan. Then bake at 325°F for 60-65 mins

Drizzle melted peanut butter over the top once cooled. Then serve.

Christmas Hunch Punch

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Ingredients:

  • 1 quart of Apple juice
  • 1 quart of Cranberry juice
  • 1 quart of Pineapple juice
  • 2 cups of pomegranate juice
  • 1/2 cup of lime juice
  • 1 tsp cinnamon
  • 1 tsp cloves
  • 1 tsp nutmeg
  • 1 cup of pomegranate aperils
  • 1 large orange, sliced

Combine all ingredients. Stir well. Flavors will be best if mixture is allowed to sit for 12-24 hours.

Add desired spirt, and quantity of choice.