Easy Sesame Seed Cookies Recipe

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Ingredients

Cream butter and sugar, then add eggs one at a time. Then add vanilla, flour and baking powder. Flour hands and roll dough into little balls. Dip into sesame seeds and roll into sausage shape. Bake at 375 degrees 15-20 minutes.

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How to Make Hazelnut Biscotti at Home

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Yields 4 dozen cookies

Ingredients:

1. Preheat oven to 350° Spread hazelnuts on a baking sheet and toast in oven 10 minutes. While still warm, rub them together in a dishtowel to remove as much of the brown skin as possible. Divide the nuts in half, and grate half in a rotary grater leaving the rest whole.

2. Cream butter and sugar. Beat in eggs and vanilla. Mix together flour, baking powder, salt, and grated nuts; add these gradually to the egg mixture, beating well. Then mix in whole nuts.

3. Form dough into two rolls, each about 16 inches long. Place on buttered baking sheet, and bake at 350° for 30 minutes until lightly golden. Remove from oven and slice the rolls on the diagonal. Each roll should make 24 ½ inch thick. Spread the pieces on a rack over the baking sheet and return to oven. Bake for 15 min-or until firm and a little more golden.

4. Cool. These keep well in a tightly covered container.

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Easy Homemade Bread: Step-by-Step Guide

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Ingredients

Instructions

  • Preparing the dough: In a large mixing bowl, add the yeast, water and a drop of honey. Allow to rest for 5-10 minutes until foaming and bubbly. (This method is referred to as “proofing” the yeast, to make sure it is active. If it doesn’t foam, the yeast is no longer good, and you need to start over with fresh yeast).
  • Add remaining honey, salt, oil, and 3 cups of the flour. Mix to combine.
  • Add another cup of flour and mix to combine. With the mixer running, add more flour. Do this ½ cup at a time. Continue until the dough begins to pull away from the sides of the bowl. The dough should be smooth and elastic, and slightly stick to a clean finger, but not be overly sticky. Add a little more flour, if needed.
  • Knead the dough: Mix the dough for 4-5 minutes on medium speed. Alternatively, knead with your hands on a lightly floured surface for 5-8 minutes.
  • First Rise: Grease a large bowl with coconut oil or cooking spray and place the dough inside, turning to coat. Cover with a dish towel or plastic wrap. Allow it to rise in a warm place* until doubled in size. This should take about 1 1/2 hours.
  • Spray two 9×5” bread pans (or cast iron pans) generously with cooking spray on all sides. You can also line the bottom of the pans with a small piece of parchment paper, but this is optional.
  • Punch the dough down well to remove all air bubbles. Divide into two equal portions. Shape each ball into long logs, or circles, depending on the shape of your pans. Then place into greased pans.
  • Second rise: Cover pans with a lightweight, dry dish towel. Alternatively they can be covered with plastic wrap, as long as they generously covered with cooking spray. Allow dough to rise again for 45 minutes to one hour. The dough should rise about 1 inch above the loaf pans. Gently removing covering.
  • Bake: Preheat oven to 350 F. Bake bread for about 30 – 33 minutes, or until golden brown on top. I noticed it took a bit longer in the cast iron pans, vs bread pans. Give the top of a loaf a gentle tap; it should sound hollow.
  • Invert the loaves onto a wire cooling rack. Brush the tops with butter and allow to cool for at least 10 minutes before slicing.
  • Once cool, store in an airtight container or bag for 2-3 days (at room temperature). Bread should stay up to 5 days in the refrigerator.

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Fluffy Pumpkin Pancakes with Oat Milk

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In a large mixing bowl, sift flour, protein powder, baking powder, salt, and sugar. Then slowly add in the wet ingredients. Mix until you have a smooth constancy.

Heat up pan, or griddle to medium/medium high. Lightly oil, or spray with your favorite nonstick spray. Pour batter, in small batches onto hot surface. Flip once bubbles appear. Brown on both sides, serve hot with maple syrup, honey, or agave.

8 servings

Delicious Strawberry Espresso Smoothie Recipe

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Ingredients

Directions

Combining ingredients in a blender. Purée, then enjoy.

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Yummy Recipe for Chocolate Blueberry Protein-Packed Bread

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Ingredients:

Optional Drizzle

Directions:

Preheat oven to 325°F.

Combine dry ingredients. Add in wet ingredients. Stir well. Spray bread pay with non stick spray. Pour batter into bread pan. Then bake at 325°F for 60-65 mins

Drizzle melted peanut butter over the top once cooled. Slice, and enjoy.

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Easy Recipe for Strawberry Cheesecake Flavored Protein-Packed Bread

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Ingredients:

Optional Drizzle

Directions:

Preheat oven to 325°F.

Combine dry ingredients. Add in wet ingredients. Stir well. Spray bread pay with non stick spray. Pour batter into bread pan. Then bake at 325°F for 60-65 mins

Drizzle melted peanut butter over the top once cooled. Slice, and enjoy.

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🍫 Maple Cottage Cheese Muffins – Moist, Naturally Sweet, and Totally Crave-Worthy! 🍁🧁

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If you’re looking for a healthier muffin recipe that’s still soft, sweet, and loaded with chocolatey goodness… this is it.These Maple Cottage Cheese Muffins are the perfect blend of rich flavor and wholesome ingredients—great for breakfast, snacks, or even dessert.

The secret? Cottage cheese adds protein + moisture without the heaviness. Paired with pure maple syrup, vanilla, and a hint of coconut oil, these muffins are naturally sweet and perfectly fluffy.

📝 Ingredients You’ll Need:

🍽️ Directions:

  1. Preheat your oven to 350°F and line a muffin tin with paper liners or spray with non-stick spray.
  2. In a blender, combine cottage cheese, maple syrup, vanilla, applesauce, coconut oil, and eggs. Blend until smooth.
  3. In a large bowl, mix together the flour, baking powder, and salt.
  4. Pour the blended mixture into the dry ingredients and stir until just combined.
  5. Fold in the chocolate chips.
  6. Divide batter evenly into muffin cups and bake for 25–30 minutes, until golden and a toothpick comes out clean.
  7. Let cool for a few minutes… then devour warm or store for a perfect grab-and-go snack!

💡 Tips & Variations:

  • Want a richer flavor? Add a dash of cinnamon or nutmeg.
  • Make them dairy-free with plant-based cottage cheese and chocolate chips.
  • Store in an airtight container for up to 4 days or freeze for later!

❤️ Why We Love These Muffins:

✔️ Naturally sweetened with maple syrup

✔️ Protein-packed thanks to cottage cheese

✔️ Kid-approved + freezer-friendly

✔️ Fluffy, moist, and full of chocolatey goodness!

📸 Tried them? Tag us!

We LOVE seeing your kitchen wins! Tag @NonnasDelights when you bake a batch—we might just feature your post!

📌 Pin it. Bake it. Share it.

This recipe proves that better-for-you baking can still taste like a treat. 🧁✨

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Easy Homemade Maple Cinnamon Burnt Butter Ice Cream Recipe

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Ingredients;

Directions;

  1. Whisk all ingredients (excluding butter) together in a large bowl.
  2. Pour mixture directly into ice cream maker, and churn per machines instructions.
  3. In a small saucepan, brown butter. Allow to cool, but not harden.
  4. Add in melted butter once ice cream has begun hardening.
  5. Once complete, pour mixture into a freezer safe, airtight container. Freeze for approximately 12 hours before serving.

Want to add sprinkles, or chips? Add to mixture just before churning has been completed, as performed above with the butter.

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peanut butter protein waffles

Delicious Peanut Butter Protein Waffles Recipe

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🥜 Peanut Butter Protein Waffles – A Breakfast Worth Waking Up For! 🥞

Breakfast just got a serious upgrade! These Peanut Butter Protein Waffles are the perfect way to fuel your morningwith clean, wholesome ingredients while still indulging in rich, peanut buttery goodness. Crispy on the outside, fluffy on the inside, and packed with protein, they’re the perfect balance of nutrition and flavor.

Whether you’re looking for a post-workout meal, a quick weekday breakfast, or a weekend brunch treat, these waffles have you covered. Top them with sliced bananas, a drizzle of melted peanut butter, or even a sprinkle of dark chocolate chips for an extra indulgent twist.

Start your day strong with a breakfast that’s just as delicious as it is nutritious! 💪🥞✨

Ingredients

In a large mixing bowl, sift flower, baking powder, salt, and sugar. Then slowly add in the wet ingredients. Mix until you have a smooth constancy.

Heat up waffle iron. Lightly oil, or spray with your favorite nonstick spray. Pour batter, in small batches onto hot surface. Close lid. Wait until unit dings or light turns green. Make sure waffles are brown. Cooking time can vary with iron. Serve hot with maple syrup honey, or agave.

Makes approx 16 waffles

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