• 1 1/2 cups of all purpose flour
• 2 scoops of MRE Lite Pumpkin Cheesecake
• 3 1/2 teaspoons of baking powder
• 1/4 teaspoon of salt
• 1 tablespoon of white sugar
• 1 teaspoon of pumpkin spice
• 1 cup of puréed pumpkin
• 1/2 cup of oat milk or water
• 1 1/2 teaspoon of vanilla extract
• 1 egg
• 3 tablespoons of melted butter

In a large mixing bowl, sift flour, protein powder, baking powder, salt, and sugar. Then slowly add in the wet ingredients. Mix until you have a smooth constancy.

Heat up pan, or griddle to medium/medium high. Lightly oil, or spray with your favorite nonstick spray. Pour batter, in small batches onto hot surface. Flip once bubbles appear. Brown on both sides, serve hot with maple syrup, honey, or agave.

8 servings