🥜 Peanut Butter Protein Waffles – A Breakfast Worth Waking Up For! 🥞

Breakfast just got a serious upgrade! These Peanut Butter Protein Waffles are the perfect way to fuel your morningwith clean, wholesome ingredients while still indulging in rich, peanut buttery goodness. Crispy on the outside, fluffy on the inside, and packed with protein, they’re the perfect balance of nutrition and flavor.

Whether you’re looking for a post-workout meal, a quick weekday breakfast, or a weekend brunch treat, these waffles have you covered. Top them with sliced bananas, a drizzle of melted peanut butter, or even a sprinkle of dark chocolate chips for an extra indulgent twist.

Start your day strong with a breakfast that’s just as delicious as it is nutritious! 💪🥞✨

Ingredients

• 1 1/2 cups of all purpose flour (can sub Almond Flour for a GF option)
• 2 scoops of REDCON1 MRE Lite Peanut Butter Cookie Protein Powder
• 1 tablespoon of PBfit
• 3 1/2 teaspoons of baking powder
• 1/4 teaspoon of salt
• 1 tablespoon of white sugar
• 1/2 teaspoon of cinnamon
• 1 1/2-1 3/4 cups of oat milk (or water)
• 1 1/2 teaspoon of vanilla extract
• 1 egg
• 3 tablespoons of melted butter

In a large mixing bowl, sift flower, baking powder, salt, and sugar. Then slowly add in the wet ingredients. Mix until you have a smooth constancy.

Heat up waffle iron. Lightly oil, or spray with your favorite nonstick spray. Pour batter, in small batches onto hot surface. Close lid. Wait until unit dings or light turns green. Make sure waffles are brown. Cooking time can vary with iron. Serve hot with maple syrup honey, or agave.

Makes approx 16 waffles

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