Soft & Chewy Oatmeal Raisin Protein Cookies

Ingredients:

Instructions:

Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.

  1. Mix oats, oat flour, protein powder, cinnamon, baking soda, and salt.
  2. In another bowl, whisk applesauce, egg, maple syrup/honey, coconut oil/almond butter, and vanilla.
  3. Combine wet and dry ingredients. Fold in raisins.
  4. Scoop dough into balls, flatten, and bake for 8-10 minutes.

Makes 8 deliciously moist, healthy Oatmeal Raisin cookies without the seed oils, or fillers. A true feel good, guilt free treat! I’m telling you that these are just straight fire. Thank you Alex for coming up with the recipe for this one!

Nutrition information;

  • Calories 146
  • Fat 8.1 g
  • Carbs 14.1 g
  • Protein 6.1 g

The information above is with utilizing almond flour, maples syrup, and coconut oil.

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