Protein-Packed Nutter Butter Hack

Craving a nostalgic treat but want to keep it simple and packed with protein? This homemade Nutter Butter hack is the perfect balance of nutty goodness and clean ingredients. Made with almond flour, pure maple syrup, and peanut butter, these cookies are naturally gluten-free, protein-rich, and irresistibly delicious.

With just three ingredients and a quick bake at 350°F, you’ll have soft, chewy cookies that taste like a childhood favorite—without the processed extras. Swap peanut butter for your favorite nut butter to customize your batch!

Whether you’re looking for a post-workout snack or a sweet treat with a healthy twist, these Protein Nutter Butters are sure to satisfy! 🍪✨

3-Ingredient Cookies

• 1 cup of Almond Flour
• 1/3 cup of pure maple syrupy
• 1/2 cup of peanut butter (can sub for other nut butters)

Preheat over to 350.

Mix ingredients in small bowl, combining well. Roll mixture into small, teaspoon sized balls. Place on baking sheet, pairing up balls in twos. Press together with a fork, creating a hatch style pattern on the top. Bake for approximately 8-12 minutes, depending on oven. Edges should be lightly golden brown.

Allow to cool after removing from oven. Once cooled, spread additional peanut butter on the backside of cookie, and sandwich together with the brother cookie.

Makes 28 double stuffed yummy goodness.

Nutrition Facts (will vary depending on nut butter selected, and amount spread in between cookies)

• Calories ~ 61
• Total Fat ~ 4.4 g
• Carbs ~ 4.2 g
• Protein ~ 1.9 g

*Nutrition facts above do not include the respective nut butter spread in the middle of each set.

1 click, to all the ingredients: HERE!