Ingredients

• 3 ripe bananas (brown is best)
• 2 Scopes of Complete by Juice Plus Dutch Chocolate powder
• 1 Teaspoon of Baking Powder
• 1 Tablespoon of Peanut Butter Powder
• 1 Egg

Peel ripe bananas. Mush to smooth consistency. Combine remaining ingredients. Mix well to create batter. Cook on greased pan/griddle over low/medium heat. Flip after pancakes rise. Cook for another few minutes. Then enjoy with toppings of your choice.

Note: I did not find the need to add any additional sugar. The bananas are sweet when ripe, and the protein powder already contains a bit of sugar.