• 1 1/2 cups of all purpose flour
• 2 scoops of Proflex Pro Organic Pea Protein Powder
• 3 1/2 teaspoons of baking powder
• 1/4 teaspoon of salt
• 1 tablespoon of white sugar
• 1/2 teaspoon of cinnamon or pumpkin spice
• 1 1/4 cups of oat milk (or water)
• 1 1/2 teaspoon of vanilla extract
• 1 egg
• 3 tablespoons of melted butter

In a large mixing bowl, sift flower, baking powder, salt, and sugar. Then slowly add in the wet ingredients. Mix until you have a smooth constancy.

Heat up pan, or griddle to medium/medium high. Lightly oil, or spray with your favorite nonstick spray. Pour batter, in small batches onto hot surface. Flip once bubbles appear. Brown on both sides, serve hot with maple syrup honey, or agave.

8 servings