Ingredients:

• 5 lbs of Idaho Potatoes
• 1/2 lb of butter, cubbed
• 1 cup of half and half (or cream)
• 1 tsp of freshly cracked black pepper
• 1 tbs of Onion powder
• 1 tbs of Garlic powder
• Fresh Rosemary (optional)
• 1 heaping tbs of Chicken Bouillon

Wash potatoes under lukewarm water. Once clean, poke holes in potatoes utilizing a fork. Microwave on high for 10 minutes on each side, or until soft. Toss whole, unpeeled potatoes into large mixing bowl. Start mashing while adding in butter, and rosemary. Add in seasonings, bouillon, and half and half. Mash until achieve desired texture. Add additional half and half, if needed.