Ingredients:

• 12oz of fresh Brussel spouts, cleaned, and sliced (or quartered, if larger)
• 1 lb of sliced bacon, cubed
• 2 lemons, halved
• 1/2 a bunch of fresh cilantro, chopped

Sauté bacon until slightly brown. Do not drain fat. Add in Brussel Sprouts. Continue, over medium heat, while stirring. Cook until bacon crisps, and sprouts soften. Remove from heat, add in cilantro, and squeeze in lemon juice.