🍪 Mary Kay’s Sugar Cookies – The Perfect Blend of Soft, Sweet & Buttery! 🍪

Some cookie recipes are good… but Mary Kay’s Sugar Cookies? They’re unforgettable. These soft, buttery, melt-in-your-mouth cookies have the perfect balance of sweetness and texture, making them a go-to for holiday baking, special occasions, or just because you deserve a treat!

What makes them special? It’s all in the simplicity. No overcomplicated steps, just a classic, tried-and-true recipe that delivers soft, slightly chewy, perfectly golden cookies every time.

✨ Pro Tips for the BEST Sugar Cookies:

✔️ Chill the dough – This keeps the cookies thick & soft!

✔️ Don’t overbake – They should still look slightly underdone in the center.

✔️ Get creative! – Add sprinkles, frosting, or a drizzle of chocolate for extra flair!

One bite, and you’ll know why this recipe has been loved for generations! Ready to bake? Grab the full recipe and get started on the best sugar cookies ever. 🍪✨

INGREDIENTS

• 2 sticks of butter (1 cup)
• 1 cup of sugar
• 1 egg
• 2 cups of flour
• 1/2 teaspoon of baking soda
• Additional sugar for dipping
• Optional: add a tablespoon of vanilla, french vanilla, or almond extract

DIRECTIONS

Preheat over to 400º.

Cream butter, and sugar. Add egg. Sift flour, and baking soda into mixture. Roll doug into small balls, and place on an uncreased cookie sheet.

Dip bottom of small juice glass in the additional sugar. Press into each cookie to flatten.

Bake for 6.5 minutes, or until cookies are slightly brown around the edges. Allow to cook for 1 minute, and remove immediately. Makes 50.