🥚 Pickled Eggs – A Bold, Tangy Snack You Didn’t Know You Needed! 🥚

Forget boring snacks—pickled eggs are here to add a punch of flavor, protein, and nostalgia to your kitchen! Whether you love them for their zingy, briny bite or their perfect balance of savory and tangy goodness, these eggs are a must-try.

With just a few ingredients and a little patience, you’ll have a snack that’s packed with flavor and only gets better over time. Eat them straight from the jar, slice them onto salads, or even add them to a charcuterie board for an unexpected twist!

Spicy, garlicky, or classic—how do you like your pickled eggs? However you make them, this recipe is guaranteed to become a favorite! 🔥🥚✨

Ingredients;

• 12 hard boiled eggs peeled and cooled
• 2-3 sprigs fresh dill
• 1 clove garlic
• 1 1/2 cups white vinegar
• 1 1/2 cups of apple cider vinegar
• 1 cup water
• 1 teaspoon coarse salt
• 1 large onion thinly sliced
• 1 bay leaf
• ⅓ cup sugar
• 4 teaspoons pickling spices
• 1 teaspoon of Sazón

Instructions;

1. Place all ingredients except eggs, garlic, and dill in a saucepan.
2. Bring to a boil, reduce heat and simmer 5 minutes. Cool slightly.
3. Add garlic clove to the jar. Place 3 eggs in a large jar. Top with some of the cooked onion slices and a sprig of dill. Repeat until the jar is full.
4. Pour the liquid over the eggs and seal the jar.
5. Refrigerate at least 3-4 days before eating (1 week is best).

And your grocery list for these ingredients can be easily accessed: here!