🔥 Buffalo Chicken Dip – The Ultimate Crowd-Pleaser! 🧀🍗
If there’s one dish that always disappears first at the party, it’s Buffalo Chicken Dip! Creamy, cheesy, spicy, and packed with tender shredded chicken, this dip is the perfect blend of heat and flavor—a guaranteed hit for game days, parties, or just a snack-worthy night in.
It’s bold, it’s addictive, and best of all—it’s ridiculously easy to make! Just mix, bake, and watch it disappear. Serve it with tortilla chips, celery sticks, crackers, or even a spoon (we won’t judge).
Ready to level up your appetizer game? This dip is about to become your new favorite go-to! 🔥🥣
Ingredients
- 2 or 3 chicken breasts (depending on size)
- salt and pepper
- 1 cup of ranch dressing
- 1 cup of buffalo or hot sauce (depending on desired heat, I prefer to use Franks Red Hot or the Aldi equivalent)
- 1 package of cream cheese
- 1 cup cheddar cheese
Directions:
Bring small sauce pan / pot to boil. Season chicken with salt & pepper. Boil chicken, cooking through until all pink is gone.
Preheat over to 400º.
Remove chicken from pan. Place in a small bowl, and pull apart chicken utilizing two forks. Season chicken breasts again with salt and pepper. While chicken is cooling, in a medium bowl, combine remaining ingredients utilizing wooden spoon, or whisk. Incorporate chicken into mix. Place mix into thin baking dish. Bake for 30-40 minutes until golden brown. Serve with your favorite chips or crudité.
Chip ideas;
Nonnas Delights 