Month: February 2021

Classic New Orleans Bananas Foster: A Step-by-Step Guide

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đŸ”„ Bananas Foster – A Show-Stopping, Flaming Dessert! đŸŒđŸ”„

Bananas Foster isn’t just a dessert—it’s a legend. Originally created in New Orleans, this caramelized, rum-flamed delight brings rich, buttery bananas, warm cinnamon, and a deep, boozy kick together in one irresistible dish. Served over vanilla ice cream, it’s pure indulgence. And the best part? You can make this restaurant-style classic right at home!

The classic bananas Foster recipe is said to have been created at Brennan’s Restaurant in New Orleans, Louisiana, in hair of on of their regular customers, Mr. Richard Foster.

1ïžâƒŁ Melt butter & brown sugar in a pan until it turns into a rich, golden caramel.

2ïžâƒŁ Add sliced bananas & cinnamon, letting them soak up all the flavor.

3ïžâƒŁ Time for the flame! Pour in the rum and (carefully!) ignite for that signature Bananas Foster magic.

4ïžâƒŁ Serve immediately over cold vanilla ice cream and enjoy the hot-meets-cold perfection!

đŸ”„Â Pro Tip: No rum? Swap it for vanilla extract & a splash of apple juice for a family-friendly version!

Have you ever tried making Bananas Foster at home? It’s easier than you think—and guaranteed to impress! Give it a shot and let us know how it turns out! đŸŒđŸ”„

And the easy access list for ingredients can be viewed: HERE!

Melt the butter in a skillet, add the brown sugar, and heat the mixture, stirring, until the sugar is completely dissolved. Add the bananas and sauté them 3 to 4 minutes on each side, until tender. Sprinkle the bananas with the cinnamon. Pout the warmed rum over the bananas, ignite it, and baste the bananas with the sauces until the flames are extinguished. Divide the ice cream among dessert plates, top each portion with a banana, and baste with the sauce.

Ultimate Guide to Pickling Eggs with Dill and Spices

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day 1

đŸ„š Pickled Eggs – A Bold, Tangy Snack You Didn’t Know You Needed! đŸ„š

Forget boring snacks—pickled eggs are here to add a punch of flavor, protein, and nostalgia to your kitchen! Whether you love them for their zingy, briny bite or their perfect balance of savory and tangy goodness, these eggs are a must-try.

With just a few ingredients and a little patience, you’ll have a snack that’s packed with flavor and only gets better over time. Eat them straight from the jar, slice them onto salads, or even add them to a charcuterie board for an unexpected twist!

Spicy, garlicky, or classic—how do you like your pickled eggs? However you make them, this recipe is guaranteed to become a favorite! đŸ”„đŸ„šâœš

Ingredients;

Instructions;

  1. Place all ingredients except eggs, garlic, and dill in a saucepan.
  2. Bring to a boil, reduce heat and simmer 5 minutes. Cool slightly.
  3. Add garlic clove to the jar. Place 3 eggs in a large jar. Top with some of the cooked onion slices and a sprig of dill. Repeat until the jar is full.
  4. Pour the liquid over the eggs and seal the jar.
  5. Refrigerate at least 3-4 days before eating (1 week is best).

And your grocery list for these ingredients can be easily accessed: here!

creamy buffalo chicken dip

Creamy Buffalo Chicken Dip: Perfect for Parties

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đŸ”„ Buffalo Chicken Dip – The Ultimate Crowd-Pleaser! 🧀🍗

If there’s one dish that always disappears first at the party, it’s Buffalo Chicken Dip! Creamy, cheesy, spicy, and packed with tender shredded chicken, this dip is the perfect blend of heat and flavor—a guaranteed hit for game days, parties, or just a snack-worthy night in.

It’s bold, it’s addictive, and best of all—it’s ridiculously easy to make! Just mix, bake, and watch it disappear. Serve it with tortilla chips, celery sticks, crackers, or even a spoon (we won’t judge).

Ready to level up your appetizer game? This dip is about to become your new favorite go-to! đŸ”„đŸ„Ł

Ingredients

Directions:

Bring small sauce pan / pot to boil. Season chicken with salt & pepper. Boil chicken, cooking through until all pink is gone.

Preheat over to 400Âș.

Remove chicken from pan. Place in a small bowl, and pull apart chicken utilizing two forks. Season chicken breasts again with salt and pepper. While chicken is cooling, in a medium bowl, combine remaining ingredients utilizing wooden spoon, or whisk. Incorporate chicken into mix. Place mix into thin baking dish. Bake for 30-40 minutes until golden brown. Serve with your favorite chips or crudité.

Chip ideas;

Easy Tiramisu Recipe: A Classic Italian Dessert

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“Classic Italian dessert made with ladyfingers and mascarpone cheese.”

  • 6 egg yolks
  • 1 1/4 cups white sugar
  • 1 1/4 cups mascarpone cheese
  • 1 3/4 cups heavy whipping cream plus two tsp. sugar
  • 2 packages (of 12) lady fingers
  • 1/3 cup Sambuca (white)
  • 2 cups espresso

unsweetened cocoa powder, garnish chocolate curls, or cinnamon – optional

Directions:

  1. Combine eggs yolks, and sugar in the top of a double boiler, over boiling water. Reduce heat to low, and cook for about 10 minutes, sitting constantly. Remove from heat and whip yolks until thick and lemon colored.
  2. Add mascarpone to whipped yolks. Beat until combined. In a separate bowl, whip cream to stiff peaks. Gently fold into yolk mixture and set aside.
  3. Add Sambuca to the coffee and dip the lady fingers into this mixture. Line the bottom of shallow glass baking pan with lady fingers. Spoon half of the cream filling over the lady fingers. Repeat with another layer of dipped lady fingers and top with cream filling. Garnish with cinnamon or cocoa and chocolate curls. Refrigerate several hours or overnight.

Makes 10 to 12 servings