Ingredients

• 3 Bananas (the riper the better)
• 2 cups of flour
• 2 tsp of baking powder
• 1/2 tsp of salt
• 1 cup of sugar
• 2 eggs

Preheat over to 350º. Combine all ingredients in large mixing bowl. Bake at 350º for approx 50 minutes.

Optional: Add 1/2 cup of chocolate chips, raisins or crushed walnuts. You can also sprinkle brown sugar on top, prior to baking.

Serving size 1 slice, makes 12

Classic Banana Bread – A Childhood Favorite That Stuck 🍌🍞

Some recipes come and go, but others become family staples for life. This banana bread recipe is one of those. I first picked it up back in the late 80’s, during elementary school, and from that moment on, it’s been a go-to in our kitchen.

Why? Because it’s quick, easy, moist, and a healthier option compared to many other banana bread recipes out there. It strikes the perfect balance—just sweet enough, incredibly soft, and packed with real banana flavor. Plus, it’s the perfect way to use up those overripe bananas sitting on the counter!

Enjoy it warm with a little butter, toasted for breakfast, or even as a grab-and-go snack. However you slice it, this banana bread has stood the test of time—and for good reason!

Ready to try it for yourself? Check out the recipe and bring a little slice of nostalgia into your kitchen! 🍌✨

Get all the ingredients to make this yummy treat by clicking here.